Broccoli and eggs Muffins or omelet, choose, the taste is phenomenal

Muffins or omelets, is your choice. Changes are always welcome. So instead of baking it in the pan, bake the omelette in a muffin tin and enjoy. The taste is truly phenomenal.

Ingredients:

  • 8 eggs,
  • 2 tablespoons sour cream,
  • 200 g broccoli (can also be frozen),
  • 100 g cheese,
  • salt, pepper, to taste,
  • oil as needed.

Preparation:

  • Turn on the oven to heat to 200ยฐC and during that time, whisk the egg yolks with sour cream, grated cheese, salt and pepper in a bowl.
  • Whisk the egg whites separately
  • and mix it into the egg yolk mixture.
  • Cut the broccoli into smaller flowers,
  • add broccoli to the mixture and stir.
  • This measure is enough for a mold for 12 muffins.
  • Lubricate the mold with oil and put enough mixture in each mold to reach 2/3 of its depth.
  • Bake for about 20 minutes, or until golden brown.

Enjoy!

Published by Sophia Dane

I like to cook and collect interesting recipes. I love traveling, meeting new places and people. I like a good book...

11 thoughts on “Broccoli and eggs Muffins or omelet, choose, the taste is phenomenal

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