Rice pudding is a healthy and filling treat. It is prepared by cooking rice in milk over a low heat. It is eaten hot or cold, and is often served with toppings like cinnamon, vanilla or lemon peel. If you like rice, but also chocolate, then this is the right recipe for you.

Components:
– 1 liter of milk
– 150 g of rice
– 6 tablespoons of sugar
– 120 g of milk chocolate
– 1 vanilla sugar
– 50 g of butter
and more:
– decoration as desired: chocolate, whipped cream, cinnamon
Preparation:
- Boil milk with sugar and vanilla sugar.
- Add butter, then rice, cook covered at a moderate temperature for 25 minutes.
- Then add the chocolate and cook for another 20 minutes, stirring occasionally.
- Pour the finished rice pudding into bowls, leave to cool, then decorate with chocolate or whipped cream and sprinkle with cinnamon.
Pleasant!
Hey, it looks very tasty. Let me try this at home.ππ
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I’m glad you like the idea! I hope you make it at home. βΊοΈ
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ππ
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Thank you, my dear Ankita! π
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Oh wow I grew up eating rice but never tried making pudding with themππβ¨ Maybe I should try it, since rice and chocolate are my fav!!π
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Yes, it is a great combination of these two ingredients. Thank you very much, my dear!βΊοΈ
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Deliciously tasty. Another must make for me. Iβm going to have to block time out on my calendar to make all these tasty dishes! Lovely recipe, Sophia. π»βΊοΈ
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Glad you like it! Your comment brought me a smile, my friend. I am very grateful to have such support. Have a great weekend! βΊοΈπ»
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Iβm so glad this is so. βΊοΈ Youβre most welcome, Sophia. Always! π
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βΊοΈππ€πΌπ»
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One of my faves. I like this version.
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Thank you. βΊοΈ
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Most welcome π
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