Chocolate Rice Pudding – homemade recipe

Rice pudding is a healthy and filling treat. It is prepared by cooking rice in milk over a low heat. It is eaten hot or cold, and is often served with toppings like cinnamon, vanilla or lemon peel. If you like rice, but also chocolate, then this is the right recipe for you.

Components:

– 1 liter of milk

– 150 g of rice

– 6 tablespoons of sugar

– 120 g of milk chocolate

– 1 vanilla sugar

– 50 g of butter

and more:

– decoration as desired: chocolate, whipped cream, cinnamon

Preparation:

  • Boil milk with sugar and vanilla sugar.
  • Add butter, then rice, cook covered at a moderate temperature for 25 minutes.
  • Then add the chocolate and cook for another 20 minutes, stirring occasionally.
  • Pour the finished rice pudding into bowls, leave to cool, then decorate with chocolate or whipped cream and sprinkle with cinnamon.

Pleasant!

Published by Sophia Dane

I like to cook and collect interesting recipes. I love traveling, meeting new places and people. I like a good book...

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