Peanuts Noodles – recipe

Let’s enjoy the unusual recipes of Asian cuisine. I like to eat noodles in all variants, and these with peanuts are really fantastic. The texture of the dish is given by peanuts, and the freshness by young onions.


  • 3 tablespoons light soy sauce
  • 1 teaspoon of dark Chinese vinegar (can also be balsamic)
  • 1/2 teaspoon sugar
  • 1 teaspoon of water
  • 70 g of roasted chopped peanuts
  • 250 g noodles
  • Sesame and sunflower oil
  • 2 medium young onions
  • 2 large cloves of garlic
  • a piece of fresh ginger, about 2.5 cm long
  • Chili powder – optional


  • Young onions cut into rings, separate the white part.
  • Finely chop the garlic and ginger.
  • Pour soy sauce, vinegar, water and sugar into a bowl. Stir well to dissolve the sugar.
  • Boil the noodles in water to which you have added half a teaspoon of salt.
  • During that time, pour a little sunflower and a little sesame oil into the pan, and when it heats up, add the white part young onion, garlic and ginger. Fry briefly until fragrant.
  • Remove from the heat and transfer to a plate.
  • Drain the cooked noodles well and place in a larger bowl.
  • Add fried ingredients, mixture with soy sauce, spring onions and peanuts and mix everything well.
  • Serve immediately.


Published by Sophia Dane

I like to cook and collect interesting recipes. I love traveling, meeting new places and people. I like a good book...

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