Soft and delicious semolina pastry – ideal breakfast or dinner

I’m sure you haven’t prepared this semolina pastry, and it’s a great idea for a quick breakfast or dinner. They are very soft and delicious. It can be sweet or salty. If you want salty pastries just throw out the vanilla sugar.

Ingredients:

• 500 g of cheese

• 2 eggs

• 3 tablespoons sugar

• 15 g vanilla sugar

• 6 tablespoons semolina

Preparation:

• Chop the cheese, then add the eggs and combine.
• Then add sugar and vanilla sugar.
• Combine with a stick mixer.
• Add the semolina and chop the mixture completely with a spoon.
• Cover with foil and leave for about 30 minutes.
• Make balls, put in a heated pan with a little oil, then flatten them again with a spoon and bake for 5 minutes on both sides.

Serve hot with cream, jam, ham, tomato and yogurt. You choose what you like the most and serve it that way.

Enjoy!