Yogurt and cornmeal bread – a delicious and healthy breakfast

Yogurt and cornmeal bread can be a great breakfast. Especially when you have no idea what to prepare for breakfast, and when you don’t have enough time. You need half an hour to bake.


400 g flour

100 g of corn flour

1 teaspoon baking powder

1-2 teaspoons of salt

400 ml of yogurt

2 tablespoons oil


  • Turn on the oven to heat to 220 Β° C.
  • In a bowl, pour the corn and half of the plain flour with the baking powder. Add salt, yogurt and oil.
  • Start kneading the dough with your hands, then gradually add the rest of the flour.
  • Coat the dough with a little oil and shape it into a loaf, about 2 cm thick.
  • Cut the dough on the surface.
  • Bake in a preheated oven at 200 Β° C until golden brown, about 30 minutes.
  • Spray the hot cake with water and wrap it in a clean cloth.
  • Leave the cake to cool.

Serve with sour milk, cheese, or with some fresh salad.


Published by Sophia Dane

I like to cook and collect interesting recipes. I love traveling, meeting new places and people. I like a good book...

15 thoughts on “Yogurt and cornmeal bread – a delicious and healthy breakfast

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