Roasted bell peppers from the pan in sour cream and garlic


Roasted peppers in sour cream and garlic sauce are a specialty that you will always want to eat and prepare. They are prepared quickly and easily.

Ingredients:

  • Bell peppers pieces as desired
  • 60 ml of oil
  • salt and pepper
  • 2 – 3 cloves of garlic
  • 2 -3 dl sour cream

Preparation:

  • Wash the peppers, and in a couple of places drill with a fork all the way, not just the top of the fork.
  • Arrange the peppers in the pan in which you previously poured the oil.
  • Cover and leave for 10 minutes, while the oil heats up and bakes one side.
  • Then remove from the heat, turn the peppers to the other side and return to the hob covered again.
  • When the peppers are cooked, remove them from the heat, grab each one by the stalk and cut it from the middle downwards so that the juice comes out into the pan.
  • Separately mix the sour cream, crushed garlic and salt, then put a spoonful of pepper.
  • After 5 minutes, fry the peppers so that the sour cream mixes with the juice that the peppers dropped.

Pleasant!

Published by Sophia Dane

I like to cook and collect interesting recipes. I love traveling, meeting new places and people. I like a good book... I write about things that are interesting to me personally, and those are: interesting and new recipes, medicinal plants, beautiful places that i have visited or that i am just planning to see...

3 thoughts on “Roasted bell peppers from the pan in sour cream and garlic

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: