Beef steak with blackberry wine

I have written before about how healthy blackberry wine is for our body. Here is a recipe with steaks in blackberry wine. They are delicious.


600 grams of beef thigh steaks

5 cloves garlic

2 tablespoons fresh or dried parsley


2 decilitres of blackberry wine

eggs and flour


  • Add salt to the steak and beat lightly with a meat pestle. If they are large, divide them in half.
  • Roll each steak in scrambled eggs, flour, again in scrambled eggs and fry in oil.
  • When all the steaks are fried, pour the oil in which they were fried into a deeper dish, arrange a row of steaks and sprinkle half of finely chopped garlic and a spoonful of parsley on them, then arrange the second row and sprinkle again with garlic and parsley.
  • Simmer lightly, with the addition of blackberry wine

Serve with boiled potatoes.


Published by Sophia Dane

I like to cook and collect interesting recipes. I love traveling, meeting new places and people. I like a good book...

13 thoughts on “Beef steak with blackberry wine

  1. I’m struggling with the wine because fresh blackberries were not available.
    Here you are tempting me with mouth watering food as well😊😊
    I would struggle to remain fit if I ever knew you🍾
    Excellent food as always.
    Happy eating πŸ˜‹

    Liked by 2 people

    1. Thank you my dear friend. My family has the same opinion. And I always surprise them with something new, and note that they have to be moderate in food and drink. Even when it comes to healthy food. πŸ·πŸ·πŸ€—

      Liked by 2 people

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