I have written before about how healthy blackberry wine is for our body. Here is a recipe with steaks in blackberry wine. They are delicious.
600 grams of beef thigh steaks
5 cloves garlic
2 tablespoons fresh or dried parsley
2 decilitres of blackberry wine
eggs and flour
- Add salt to the steak and beat lightly with a meat pestle. If they are large, divide them in half.
- Roll each steak in scrambled eggs, flour, again in scrambled eggs and fry in oil.
- When all the steaks are fried, pour the oil in which they were fried into a deeper dish, arrange a row of steaks and sprinkle half of finely chopped garlic and a spoonful of parsley on them, then arrange the second row and sprinkle again with garlic and parsley.
- Simmer lightly, with the addition of blackberry wine
Serve with boiled potatoes.