This delicious mozzarella bread really melts in your mouth.
2 tablespoons sugar
1.5 bags of dry yeast
1/2 teaspoon salt
125ml of warm milk
2 tablespoons butter
1 clove of garlic
2 tablespoons spring onions
2 balls of mozzarella
- Combine dough ingredients. Make a smooth dough (whisk the milk and egg before adding), let it rise.
- When the dough rises, transfer it to the pan in which it will be baked and leave it for fifteen minutes.
- Then coat with melted butter and beaten egg. with a spoon make incisions in the dough in which you will put the mozzarella.
- Sprinkle with onion and sesame, bake at 200°C for 20 minutes.