Japanese pancakes – try this airy delicacy

Although it is a very simple dessert, airy Japanese pancakes will definitely leave an impression on everyone who tries them – see for yourself!

Soft and juicy, and their smell captivates.
They are a bit reminiscent of American ones, but they are twice as thick, while the dough is three times softer.

Ingredients needed:

– 2 eggs

– 3/4 cup milk

– 1 teaspoon vanilla extract

– 1 and 2/3 cup flour

– 1 and 3/4 teaspoon baking powder

– 3 tablespoons of sugar


  • Whisk frothy eggs, milk and vanilla extract in a large bowl.
  • In another bowl, mix the flour, baking powder and sugar, and add to the liquid mixture.
  • Let the pancake mixture stand for about 15 minutes.
  • Put a large skillet with a little oil over medium heat on the hob.
  • Pour in a portion of the dough (about a quarter of the dough) and wait until bubbles appear. Then the pancakes are ready to turn.
  • When the other side is fried, serve the pancakes with syrup, fruit or – typically Japanese – butter.

Enjoy this airy treat!

Published by Sophia Dane

I like to cook and collect interesting recipes. I love traveling, meeting new places and people. I like a good book...

18 thoughts on “Japanese pancakes – try this airy delicacy

      1. I did prepare it just as you instructed, and it is delicious. πŸ˜‹ You’re most welcome, Sophia. Always. I am your faithful reader and compiler of magestic recipes. πŸ’™πŸ€—

        Liked by 1 person

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