Although it is a very simple dessert, airy Japanese pancakes will definitely leave an impression on everyone who tries them – see for yourself!
Soft and juicy, and their smell captivates.
They are a bit reminiscent of American ones, but they are twice as thick, while the dough is three times softer.
– 2 eggs
– 3/4 cup milk
– 1 teaspoon vanilla extract
– 1 and 2/3 cup flour
– 1 and 3/4 teaspoon baking powder
– 3 tablespoons of sugar
- Whisk frothy eggs, milk and vanilla extract in a large bowl.
- In another bowl, mix the flour, baking powder and sugar, and add to the liquid mixture.
- Let the pancake mixture stand for about 15 minutes.
- Put a large skillet with a little oil over medium heat on the hob.
- Pour in a portion of the dough (about a quarter of the dough) and wait until bubbles appear. Then the pancakes are ready to turn.
- When the other side is fried, serve the pancakes with syrup, fruit or – typically Japanese – butter.
Enjoy this airy treat!