Blueberry compote

Prepare blueberry compote when you want a sweet, but at the same time healthy dessert, for which you only need to set aside 20 minutes, and three ingredients – blueberries, lemon and coconut sugar. I promise you will like it.

Preparation time: 20 minutes
Quantity: 4-6 servings


  • 1 cup blueberries, fresh or frozen
  • 1 lemon – grated rind and 2-3 tablespoons of lemon juice
  • 2 teaspoons coconut sugar.


  • Put blueberries, grated lemon peel, lemon juice and coconut sugar in a small pot, and cook everything on a medium heat, stirring occasionally for about 8 minutes, or until the mixture thickens and bubbles appear.
  • Leave the resulting compote on the side for about 10 minutes to cool.
  • Serve the compote in a glass jar or cup, and enjoy!

Published by Sophia Dane

I like to cook and collect interesting recipes. I love traveling, meeting new places and people. I like a good book...

6 thoughts on “Blueberry compote

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