Danish pie with mushrooms and leeks is prepared in half an hour, and it will delight you with its taste.It is ideal as a dinner.
- Packing pie crusts
- Olive oil
- Packing mushrooms
- 3 eggs
- Fry onions, mushrooms, then add basil and spices.
- In a deep bowl, mix three beaten eggs and the finished mixture.
- Oil the baking sheet and arrange a row of crusts, a row of fillings, as long as you have the material.
- Finally, coat with a little olive oil and bake for 30 minutes at 180°C.
Serve with sour milk or kefir.