Omelette with spinach and cheese – a delicious breakfast

Omelet with spinach and cheese is a very tasty breakfast.

Components:

(for 2 persons)

– 100 g of spinach

– 40 g of cheese

– 4 eggs

– 1 teaspoon of dry herbal spice

– 20 g butter

– salt, pepper

Preparation:

  • Clean the spinach, wash it, then soak it for two minutes in salted boiling water. Drain and chop finely.
  • Beat eggs, add dry vegetable spice, spinach and mashed cheese. From the prepared mixture, fry two omelets on heated butter.

Pleasant!

Published by Sophia Dane

I like to cook and collect interesting recipes. I love traveling, meeting new places and people. I like a good book... I write about things that are interesting to me personally, and those are: interesting and new recipes, medicinal plants, beautiful places that i have visited or that i am just planning to see...

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