Omelet with spinach and cheese is a very tasty breakfast.

Components:
(for 2 persons)
– 100 g of spinach
– 40 g of cheese
– 4 eggs
– 1 teaspoon of dry herbal spice
– 20 g butter
– salt, pepper
Preparation:
- Clean the spinach, wash it, then soak it for two minutes in salted boiling water. Drain and chop finely.
- Beat eggs, add dry vegetable spice, spinach and mashed cheese. From the prepared mixture, fry two omelets on heated butter.
Pleasant!
♥️♥️♥️
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🤗☕🍴🥬❤️
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My go-to brekkie!😋
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🤗😊☕🍫💕
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A beautifully simple dish, dear Sophia. Breakfast is my favorite meal, and spinach my favorite green. 😋💞
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Thank you very much, Jeff. 🥬☕🤍
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Eggcellent 😉🙏👍
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😊🤗👏
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🤗
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