This way of preparing chicken is simple, and in a short time you will get an effective dish. Your guests will be delighted. Juicy chicken in combination with bacon and cheese, and also nicely baked – there is no better option for lunch or dinner.
- 2 pieces of white chicken meat
- 4-5 cloves of garlic
- 50 g of cheese on the leaves
- 50 g dry bacon
- 1 green pepper
- 50 ml of olive oil
- 1 teaspoon mustard
- 3 tablespoons mayonnaise 1 tbsp
- soy sauce
- Salt, pepper
- Cut the meat as deep as possible along the entire width at a distance of 2 cm.
- Put garlic leaves, peppers, cheese, dried bacon in the slits.
- In a bowl, mix oil, mayonnaise, mustard, soy sauce, salt, pepper.
- Pour over stuffed meat … If desired, add some potatoes.
- Bake at 210°C for about 45 min.