Recipe: Watermelon salad and two types of melons

With this recipe, you can cut watermelon and melon into cubes, but if you want the salad to look impressive, carve them out with a tool for extracting balls from this type of fruit.


  • 2 tablespoons honey
  • 2 tablespoons fresh lime juice
  • Grated rind of one lime
  • Half less melons
  • Half less pineapple melon
  • The same amount of watermelon
  • A handful of blueberries
  • Fresh mint leaves


  • In a large bowl, mix the honey, zest and lime juice well.
  • Add the other ingredients and mix lightly, cover the dish and put in the fridge for at least an hour.
  • Before serving, stir the salad again, arrange in bowls and garnish with fresh mint.


Published by Sophia Dane

I like to cook and collect interesting recipes. I love traveling, meeting new places and people. I like a good book...

12 thoughts on “Recipe: Watermelon salad and two types of melons

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