Spinach lasagna – with buckwheat peel

Lasagna with spinach and buckwheat peel is very tasty and light. And with the help of a sumptuous and fragrant nutmeg, we will enrich this dish.

It’s getting ready fast.


– 250 g of buckwheat crust for lasagna

– 250 g of spinach

– 1 liter of milk

– 100 g of butter

– 4 tablespoons flour

– 1 teaspoon of salt

– 1 clove of garlic

– nutmeg


  • In a larger pot, put the butter to melt. add flour and mix to melted butter for about two minutes, then add milk.
  • Continue stirring for another five minutes until the mixture thickens.
  • Add garlic and nutmeg to taste.
  • Add spinach to the mixture and stir to combine. Add salt to taste.
  • Preheat oven to 200ยฐC.
  • The pan in which you will bake the lasagna is coated with butter.
  • Pour a layer of the mixture on the bottom and put lasagna crusts on it. Then mix again and so on until the mixture and crust run out.
  • Bake lasagna for 20 minutes. Remove the pan from the oven, cut into cubes and serve.


Published by Sophia Dane

I like to cook and collect interesting recipes. I love traveling, meeting new places and people. I like a good book...

9 thoughts on “Spinach lasagna – with buckwheat peel

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