Refreshing, light carrot soup, full of vitamins, strengthens the body. This soup is prepared quickly, which is ideal for hot days. Ginger, carrot and lemon juice guarantee an unforgettable experience, and also strengthen immunity.
- 450g carrots
- 1.5 cm of ginger root
- Juice of half a lemon
- 2 tablespoons olive oil
- Parsley, salt, pepper
- Liter of water
- Grate the carrot and ginger, then fry the carrot in a little oil.
- Add hot water and ginger and cook for about 3 minutes.
- Before the end, add salt and pepper, parsley and lemon juice to the finished soup.
- Mix the soup in a blender.