Pancakes are prepared quickly this way, you really need 10 minutes. They are very tasty.
- 1 egg
- 2 glasses of milk (400 ml)
- 1 glass of water (200 ml)
- 1 teaspoon salt
- 2 tablespoons sugar
- 3 tablespoons olive oil
- Fresh dill
- 2.5 cups flour (300 g)
- frying oil
- Ground hot pepper (optional)
In a bowl, beat the egg and add milk, water, salt, sugar, oil. Stir and add the flour. When you mix the flour nicely so that no lumps remain, add the chopped fresh dill.
It is important that you just grease the pan with oil.
Bake the pancakes. When you pour the mixture into the pan, when the mixture hardens, pour a olive oil over the pancake and spread with a fork.
Then wait for it to turn golden brown on the other side, then turn it over.
When you turn the pancake from above, break the egg, sprinkle with hot pepper and spread with a fork.
Continue until the mixture is consumed.