Plum Dumplings – a traditional recipe


Enjoy the phenomenal taste of this delicious treat. This is a traditional recipe for dumplings made by our grandmothers.

Here’s how you can make them too.

Ingredients:

  • 1 1/2 kg of potatoes
  • 200 g of semolina
  • 1 1/2 of cups of oil
  • 3 eggs
  • 100-150 g of flour
  • 200 g breadcrumbs
  • 150 g of sugar
  • Plums

Preparation:

Cook the potatoes and pour 200 g of semolina on the hot potatoes. When cool, add one and a half cups of oil and 3 eggs, but gradually one by one. Then add flour between 100 and 150 grams.

Make balls, put plums inside, boil in boiling water, and then roll in breadcrumbs fried with sugar. The dumplings are ready when they surface.

Dumplings with plums prepared in this way will be juicy and soft.

Pleasant!

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Published by Sophia Dane

I like to cook and collect interesting recipes. I love traveling, meeting new places and people. I like a good book... I write about things that are interesting to me personally, and those are: interesting and new recipes, medicinal plants, beautiful places that i have visited or that i am just planning to see...

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