Refreshing cold cucumber soup – without cooking

This is a refreshing soup for hot summer days.


– 2 small fresh cucumbers

– 125 ml of water

– 250 ml of thick yogurt

– 2 tablespoons finely chopped dill

– 2 tablespoons finely chopped parsley

– 2 spring onions

– 1 teaspoon mustard

– 2 cloves of garlic


Wash the cucumber and cut it into cubes, then put it in a blender.

Add thick yogurt, water, dill, parsley, garlic and mustard, and mix everything well.

Pour into a small bowl and refrigerate for at least four hours, preferably overnight, to combine all ingredients and cool well.

Serve cold.


Etekcity Food Kitchen Scale Digital Grams and Ounces for Weight Loss Baking Cooking Keto and Meal Prep Small 304 Stainless Steel

Published by Sophia Dane

I like to cook and collect interesting recipes. I love traveling, meeting new places and people. I like a good book...

4 thoughts on “Refreshing cold cucumber soup – without cooking

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: