This is a refreshing soup for hot summer days.
– 2 small fresh cucumbers
– 125 ml of water
– 250 ml of thick yogurt
– 2 tablespoons finely chopped dill
– 2 tablespoons finely chopped parsley
– 2 spring onions
– 1 teaspoon mustard
– 2 cloves of garlic
Wash the cucumber and cut it into cubes, then put it in a blender.
Add thick yogurt, water, dill, parsley, garlic and mustard, and mix everything well.
Pour into a small bowl and refrigerate for at least four hours, preferably overnight, to combine all ingredients and cool well.
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