Potatoes the Portuguese way – you haven’t tried the tastier potatoes

It is very tasty, when you prepare it this way, and it is a great side dish with meat.

Ingredients needed:

  • Potatoes – 4 pieces, medium
  • Butter
  • Salt
  • Rosemary
  • Dried ground peppers as desired
  • Pepper as desired

Way of preparation:

Wash the peel of the potato and put it in a pot with water or steam it until it softens slightly.

Remove and place in a baking dish.

Flatten them with a glass.

Put butter over each piece. Sprinkle with salt, pepper, rosemary and dried ground pepper.

Bake the potatoes in an oven preheated to 200 degrees Celsius until golden brown.



Published by Sophia Dane

I like to cook and collect interesting recipes. I love traveling, meeting new places and people. I like a good book...

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