
Make a real Mediterranean lunch and enjoy every bite.
Ingredients:
- 6 Bell peppers
- 360 g of tuna
- 250 ml of Greek yogurt
- Spoon of mustard
- 1 Spring onion
- Juice of half a lemon
- 80 g Peanuts
- Salt and pepper
- 50 g of cheese
Preparation:
- Cut the bell peppers in half, place in a pan and bake in the oven at 220 degrees Celsius for about 20 minutes.
- During this time, make the filling. Mix tuna, Greek yogurt, mustard, spring onions, lemon juice and peanuts. Add salt and pepper.
- Stuff the peppers, finally add the grated cheese, and bake for another 5 minutes at 220c.
Pleasant!