Greek cuisine: Stuffed peppers the Greek way

Make a real Mediterranean lunch and enjoy every bite.

Ingredients:

• 6 Bell peppers

• 360 g of tuna

• 250 ml of Greek yogurt

• Spoon of mustard

• 1 Spring onion

• Juice of half a lemon

• 80 g Peanuts

• Salt and pepper

• 50 g of cheese

Preparation:

• Cut the bell peppers in half, place in a pan and bake in the oven at 220 degrees Celsius for about 20 minutes.

• During this time, make the filling. Mix tuna, Greek yogurt, mustard, spring onions, lemon juice and peanuts. Add salt and pepper.

• Stuff the peppers, finally add the grated cheese, and bake for another 5 minutes at 220c.

Pleasant!