Recipe for a light carrot cake

This cake is easy to prepare, very tasty and light.

Ingredients:

(the measure is a cup of 2 dl)

– 4 eggs

– 2 cups brown sugar

– 2 cups flour

– 3 teaspoons of cinnamon

– 3 teaspoons of vanilla sugar

– 3 teaspoons baking powder

– 2 dl of oil

– 2 1/2 cups grated carrots

– 2 teaspoons baking soda

– 200 ml of sweet sour cream

– a handful of walnuts

Preparation:

Whisk the eggs and sugar until foamy, then add the other ingredients and beat the smooth dough with the mixer on the lowest speed.

Bake the prepared dough for about 60 minutes at 150 degrees celsius.

wait for the cake to cool, then decorate it with whipped sweet sour cream and chopped walnuts.

Pleasant!

Published by Sophia Dane

I like to cook and collect interesting recipes. I love traveling, meeting new places and people. I like a good book... I write about things that are interesting to me personally, and those are: interesting and new recipes, medicinal plants, beautiful places that i have visited or that i am just planning to see...

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