Ingredients for 4 doses:
1 bottle of sweet red wine
1 bottle of sparkling water
6 tablespoons sugar
1 orange cut into slices
Peel of one lemon cut in a spiral (for a special effect)
A bowl full of ice cubes
Preparation:
Pour wine and water into the jug, add sugar, stir with a spoon, then add slices of orange, lemon peel and ice cubes.
Serve immediately, although Sangria can be kept in the refrigerator for up to two days.
