Tomato and garlic soup

100 g bread crumbs-pretzels
6 garlic cloves
3 tomatoes, peeled and chopped
1 teaspoon ground dry sweet pepper

2 eggs
Parsley, pepper, oil, salt

Fry finely chopped garlic in a little oil and over low heat, add bread crumbs and fry until golden brown.

Then add the tomato, ground sweet pepper, 1 liter of water, pepper, salt.

When it boils, reduce the heat, cover and cook on low heat for 30 minutes.
Add scrambled eggs and cook for another two minutes.

Sprinkle the finished soup with primrose.

Published by Sophia Dane

I like to cook and collect interesting recipes. I love traveling, meeting new places and people. I like a good book... I write about things that are interesting to me personally, and those are: interesting and new recipes, medicinal plants, beautiful places that i have visited or that i am just planning to see...

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