600 g of rabbit meat from the front parts
750 g of potatoes
3.5 dl of milk
2.5 dl white wine
2.5 dl of vinegar
40 g butter
Clean the meat aged in white wine and vinegar from the bones and grind it.
Fry the chopped onion in butter, add the meat and fry together.
Separately fry the potatoes cut into rings.
Grease a baking dish with butter. Alternately arrange a row of potatoes, a row of meat. Finish with potatoes.
Beat eggs with milk, salt and pour over potatoes.
It is then baked in the oven until golden.