Rabbit moussaka


600 g of rabbit meat from the front parts
750 g of potatoes
3.5 dl of milk
2.5 dl white wine
2.5 dl of vinegar
40 g butter
4 eggs
1 onion

Clean the meat aged in white wine and vinegar from the bones and grind it.

Fry the chopped onion in butter, add the meat and fry together.
Separately fry the potatoes cut into rings.

Grease a baking dish with butter. Alternately arrange a row of potatoes, a row of meat. Finish with potatoes.
Beat eggs with milk, salt and pour over potatoes.

It is then baked in the oven until golden.

Published by Sophia Dane

I like to cook and collect interesting recipes. I love traveling, meeting new places and people. I like a good book... I write about things that are interesting to me personally, and those are: interesting and new recipes, medicinal plants, beautiful places that i have visited or that i am just planning to see...

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