Grilled stuffed burger, a specialty for true gourmets

We need: 1 kg of mixed minced meat, pork handkerchief, 4 cheese leaves

Make 8 balls of meat. Make 8 burgers as follows: pour a piece of aluminum foil, put a ball, put another piece of poached aluminum foil over it, press with a plate.

Put a sheet of cheese on the burger, put another burger over it, carefully connect the ends of both burgers. Carefully wrap it in a pork handkerchief.

Bake on both sides, trying to turn it minimally.

Published by Sophia Dane

I like to cook and collect interesting recipes. I love traveling, meeting new places and people. I like a good book...

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