We need: 1 kg of mixed minced meat, pork handkerchief, 4 cheese leaves
Make 8 balls of meat. Make 8 burgers as follows: pour a piece of aluminum foil, put a ball, put another piece of poached aluminum foil over it, press with a plate.
Put a sheet of cheese on the burger, put another burger over it, carefully connect the ends of both burgers. Carefully wrap it in a pork handkerchief.
Bake on both sides, trying to turn it minimally.