Cauliflower and meat moussaka


Ingredients
600 g minced mixed meat (pork and beef)
1 larger head of cauliflower
2 eggs
2 tablespoons flour
1 teaspoon butter
3 dl milk
1 dl sour cream
2 onions
Oil, salt

Make dough for thicker pancakes from milk, flour and eggs.


Boil the cauliflower in salted water, drain and cut into pieces. Dip it in pancake batter and fry in hot butter.
Separately fry the finely chopped onion and add the minced meat, fry everything together a little.


Grease a baking dish with butter. Put the first row of cauliflower, and over the meat filling. Put the cauliflower over the meat again.


Stir in the sour cream and egg, add a little milk and pour over the cauliflower.


Bake in the oven for 15 minutes.

Published by Sophia Dane

I like to cook and collect interesting recipes. I love traveling, meeting new places and people. I like a good book... I write about things that are interesting to me personally, and those are: interesting and new recipes, medicinal plants, beautiful places that i have visited or that i am just planning to see...

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: