Baked sausages

4 sausages (cut in several places)
1 onion
100 g of flour
1 egg
300 ml of milk
2 tablespoons mustard
1/2 teaspoon dried thyme

Arrange sliced onions and sausages in a baking dish.
Pour in a little oil and bake in the oven for about 20 minutes.

Whisk in flour, salt, milk, egg, mustard and thyme.

Pour around the sausages and bake for up to 40 minutes, until the dish is browned.

Published by Sophia Dane

I like to cook and collect interesting recipes. I love traveling, meeting new places and people. I like a good book...

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