Pasta in vodka sauce


350 g of pasta of your choice
1/2 head of red onion
400 g tomato sauce (1 can)
60 ml of vodka
Slightly hot ground peppers
100 ml sweet sour cream
100 g of grated parmesan
Chopped parsley, oil
Salt, pepper


Cook the pasta. Save half a cup of water in which the pasta was cooked. Spend the pasta, add one tablespoon of oil and stir.

Fry finely chopped red onion in a little oil. Add tomato sauce, water in which the pasta was cooked, vodka and hot pepper.

When the sauce boils, reduce the temperature and cook for about 10 minutes until it thickens.

Add sour cream and pasta and cook for another minute.

Remove from the heat and add the parsley and parmesan. Stir, pepper and salt.

Serve immediately.

Published by Sophia Dane

I like to cook and collect interesting recipes. I love traveling, meeting new places and people. I like a good book... I write about things that are interesting to me personally, and those are: interesting and new recipes, medicinal plants, beautiful places that i have visited or that i am just planning to see...

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