Chicken with vegetables in the Greek way

1 chicken weighing 1 ½ kg
750 g of potatoes
250 g of onion
4 fresh bell peppers
5 tomatoes
2 dl sour cream
1 egg
2 slices of bread dipped in milk
Pepper, salt

Drain 2 slices of bread from the milk and strain. Add egg, pepper, salt and one head of chopped and fried onion.

Fill the chicken with this stuffing. Sew the opening.

Also fry the other onions and add sliced potatoes.
Stir the mass, divide it into two parts and arrange in a baking tray, leaving space for the chicken in the middle.
Arrange the sliced fresh bell peppers over the potatoes. Arrange sliced tomatoes over them. Put the oil-coated chicken in the middle.

Bake in the oven, pouring the meat over the juice.

Cut the roasted meat into pieces, arrange it in a pan, pour over the sour cream and bake for another 15 minutes.

Published by Sophia Dane

I like to cook and collect interesting recipes. I love traveling, meeting new places and people. I like a good book... I write about things that are interesting to me personally, and those are: interesting and new recipes, medicinal plants, beautiful places that i have visited or that i am just planning to see...

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