Hunting stew in white wine

We need: 750gr of veal, 200gr of smoked bacon, 350gr of onion, 3 fresh bell peppers, 5dl of white wine, 1 green hot pepper, pepper, salt.

Cut the meat into larger pieces, bacon into small cubes. Cut the beans, peppers and onions into rings.

At the bottom of the pan in which you will cook the stew, put the bacon first, and then the meat. Add salt, pepper, half of the onion, then fresh bell peppers, and finish with a row of onions. Pour all the wine, cover and simmer for about 2 hours.

Do not remove the lid during cooking.

Published by Sophia Dane

I like to cook and collect interesting recipes. I love traveling, meeting new places and people. I like a good book... I write about things that are interesting to me personally, and those are: interesting and new recipes, medicinal plants, beautiful places that i have visited or that i am just planning to see...

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