French fries


Ingredients: 1 kg of potatoes, 50 g of butter, 1 tablespoon of flour, 1 egg, 200 g of ham, 50 g of grated parmesan, 1.5 dl of milk, salt.


Boil the potatoes in their skins, peel them and cut them into thin rings. Finely chop the ham.

Make bechamel sauce.

Grease a ceramic or refractory dish with oil. Put the first row of potatoes and sprinkle with ham and parmesan and pour over the bechamel sauce which is not too thick. Repeat the process until you have used up all the ingredients. The last row must end with potatoes. Dilute the remaining béchamel with egg and milk and pour over the potatoes.

Bake in the oven for up to 30 minutes.

Serve in a baking dish and sprinkle with parmesan.

Published by Sophia Dane

I like to cook and collect interesting recipes. I love traveling, meeting new places and people. I like a good book... I write about things that are interesting to me personally, and those are: interesting and new recipes, medicinal plants, beautiful places that i have visited or that i am just planning to see...

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