Stuffed pork hanger on the grill

We need: ½ kg of pork curry, 100gr of smoked meat, 100gr of cheese, salt.

Cut the pork loin into steaks and beat well with a meat pestle, season with salt. Put a slice of cheese on the peeled steak, put smoked meat over it, which you cut into sticks lengthwise.

Roll out the pork steak and fasten the ends with toothpicks so that the contents do not leak out during baking.

Bake, and turn only when the top is white.

Serve with chopped onion, tartar sauce, cucumber or tomato salad.

Published by Sophia Dane

I like to cook and collect interesting recipes. I love traveling, meeting new places and people. I like a good book...

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