Kebabs on the grill

We need: 600 g of minced pork, 600 g of minced beef, 2 medium-sized onions, ground dry sweet pepper, 2 eggs, oil, salt and pepper.

Mix beef and pork well, add finely chopped onion, salt, pepper, eggs and a little oil. Mix well. Leave for a couple of hours in the cold.

Light the grill well. Mix the meat again and form a kebab about 5 cm long by hand or with a press.

Bake them, at the end of baking, sprinkle them with ground dry sweet pepper.

Serve with chopped onion, and puree as desired.

Published by Sophia Dane

I like to cook and collect interesting recipes. I love traveling, meeting new places and people. I like a good book...

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