We need 6 hot dogs and 6 thin slices of bacon
Peel them. Wrap each hot dogs with bacon that has been cut into long belts.
Bake on a hot grill for 5-10 minutes until the bacon turns yellow and crispy.
Serve with mustard and mashed potatoes, and if you want something unusual and delicious, serve celery puree, you will find the recipe with us.