We need: 10 large prunes, 10 almonds, 10 slices of bacon.
Pour water over the prunes and leave them to swell overnight.
Boil them briefly the next day and remove the stones when they have cooled.
Put peeled almonds instead of pits. Wrap each plum in bacon and secure with a toothpick.
Place on a hot grill and bake with minimal turning until the bacon is yellow and crispy.
Serve with lettuce or cucumbers.