Colorful salad my way


We need: 300 g of tomatoes, 100 g of whole cheese, 2 fresh green peppers, 1 fresh hot pepper, a head of onion, oil, salt, primrose, 2 hard-boiled eggs.


Roast the peppers and peel them, leave them to drain a bit and then cut them into square pieces. Cut fresh tomatoes into cubes. Finely chop the onion, hot pepper into thin rings. All lightly excuse together.

Pour over the oil, put the shredded cheese and chopped boiled eggs over it. Sprinkle with chopped primrose.

Published by Sophia Dane

I like to cook and collect interesting recipes. I love traveling, meeting new places and people. I like a good book... I write about things that are interesting to me personally, and those are: interesting and new recipes, medicinal plants, beautiful places that i have visited or that i am just planning to see...

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