Grilled sardines

We need: 1 kg of sardines, ground dry sweet pepper, flour, salt.

Clean the sardines, wash them and dry them with a paper towel.

In a shallow bowl, add the flour and ground dry sweet pepper. Roll each sardine.

Bake them on the grills of a well-heated and greased grill, for 4 minutes on both sides.

Serve with chard salad or potato salad and lemon slices.

Published by Sophia Dane

I like to cook and collect interesting recipes. I love traveling, meeting new places and people. I like a good book...

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