We need: 1 kg of sardines, ground dry sweet pepper, flour, salt.
Clean the sardines, wash them and dry them with a paper towel.
In a shallow bowl, add the flour and ground dry sweet pepper. Roll each sardine.
Bake them on the grills of a well-heated and greased grill, for 4 minutes on both sides.
Serve with chard salad or potato salad and lemon slices.