We need: 4 salmon fillets, 100 g of mayonnaise, 1 dl of olive oil, garlic cloves, parsley, lemon juice, 1 dl of soy sauce, salt.
Season the fillets with salt. Mix olive oil, parsley, garlic, soy sauce, mayonnaise, lemon juice. Coat the fillets with this marinade and let them stand for a while.
Light the grill well and lubricate the grills well with oil so that the meat does not stick.
Bake for about 15 minutes, turning occasionally.
Coat the baked salmon with marinade.
Serve warm with a salad of your choice. My recommendation is a salad of fresh tomatoes and primroses.