Stuffed carp on the grill

We need: fresh carp of about 1.5 kg, 100 g of rice, onion, primrose leaves, pepper, oil, salt.

Clean the carp. Wash, dry and pepper. Let it stand for a while.

Meanwhile, prepare the stuffing. Fry chopped onion in oil and add rice. Fry a little together, then add water to cook the rice.

When the rice is cooked, add the chopped parsley. Cool the stuffing, then the fine carp. Tie it with a thin wire or sew it with thread. Coat the carp with oil.

Bake it on a hot and greased grill. While baking, grease it with oil and chopped parsley. Turn it occasionally.

Add salt when it is baked. Serve with lettuce.

Published by Sophia Dane

I like to cook and collect interesting recipes. I love traveling, meeting new places and people. I like a good book...

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