Grilled trout


What we need: 1 trout per person, primrose leaves, oil, garlic cloves, salt


Clean the trout, wash. Dry with a napkin.

Make a marinade of primrose, oil, finely chopped garlic. Coat the trout with marinade well, pour over the remaining marinade and let it stand for a while.

Heat the grill well and bake it. Coat it with marinade during baking.

Salt it when it is baked and serve it hot with Mexican, green or some other seasonal salad.

Published by Sophia Dane

I like to cook and collect interesting recipes. I love traveling, meeting new places and people. I like a good book... I write about things that are interesting to me personally, and those are: interesting and new recipes, medicinal plants, beautiful places that i have visited or that i am just planning to see...

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