Stuffed Turkey steak with cheese and ham grill – not difficult to prepare, try it and you will be delighted

We need: 4 turkey steaks, 4 slices of ham, 4 slices of Emmentaler cheese, nutmeg

Beat the turkey steak with a meat pestle. Place a slice of ham and cheese on the first half of the steak. Fold the other half of the steak over the first half as if making a packet. Connect the ends with toothpicks. Sprinkle the steak with nutmeg, salt and pepper.

Grill on each side for between 3-5 minutes. You turn the steak only once, when the upper side turns white.

Serve with Viennese sauce.

Published by Sophia Dane

I like to cook and collect interesting recipes. I love traveling, meeting new places and people. I like a good book...

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