We need 300g of chicken liver, 300g of ham, with.
Wash and dry the liver with a napkin. Cut the ham into cubes.
Arrange a cube of ham and a piece of liver on a skewer and so on alternately.
Bake on the grill rack for about 10 minutes, turning occasionally. Add salt only when it is baked and removed from the grill.
Serve with a seasonal or shop salad.