Quick appetizer: eggs stuffed with mayonnaise

Boil the eggs hard, peel them and cut them in half.

Take out the egg yolks and put thickly beaten (or bought) mayonnaise in their place.
Put each half of the egg on a small salad leaf.

Arrange the eggs on a shallow glass bowl, pass the remaining yolks through a press and cover the eggs with them.

Published by Sophia Dane

I like to cook and collect interesting recipes. I love traveling, meeting new places and people. I like a good book...

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