Sauce of three types of cheese


Ingredients:
2 tablespoons young cream cheese
8 tablespoons old cheese
4 tablespoons parmesan
1 tablespoon flour
1 tablespoon butter
1/2 cup milk
Pepper, salt

Melt butter in a pan, add flour, pepper, salt, mix well. Add milk, cook, stirring constantly, until thickened.
Add 8 tablespoons of old cheese, when the cheese melts add parmesan and young cheese. Cook a little more on a low heat, stirring constantly.
It goes well with white meat steak.

Published by Sophia Dane

I like to cook and collect interesting recipes. I love traveling, meeting new places and people. I like a good book... I write about things that are interesting to me personally, and those are: interesting and new recipes, medicinal plants, beautiful places that i have visited or that i am just planning to see...

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