Sour cream and mayonnaise sauce, ideal with grilled chicken

250 g of mayonnaise
2 cups sour cream (about 400ml)
50g of mustard
sea salt, dill


Whisk the sour cream well, add mayonnaise and mustard, mix everything. Add the spice and sea salt, and mix everything lightly.


Pour into a jar, close well and leave in the cold until serving. This sauce in this way can stand up to 4 days and not change color and taste.

Published by Sophia Dane

I like to cook and collect interesting recipes. I love traveling, meeting new places and people. I like a good book... I write about things that are interesting to me personally, and those are: interesting and new recipes, medicinal plants, beautiful places that i have visited or that i am just planning to see...

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