250 g of mayonnaise
2 cups sour cream (about 400ml)
50g of mustard
sea salt, dill
Whisk the sour cream well, add mayonnaise and mustard, mix everything. Add the spice and sea salt, and mix everything lightly.
Pour into a jar, close well and leave in the cold until serving. This sauce in this way can stand up to 4 days and not change color and taste.