Sour cream and horseradish sauce


Ingredients:
3 roots of fresh horseradish
1 sour cream
1 tablespoon flour
20g butter
50g vinegar, salt


Pour sour cream and a spoonful of flour into a heated pan. Stir occasionally, when the mass boils, remove from the heat.


Add grated horseradish, butter and vinegar to the mass. Stir, add salt and return to the heat. Wait for it to boil and remove from the stove.


A phenomenal side dish with meat.

Published by Sophia Dane

I like to cook and collect interesting recipes. I love traveling, meeting new places and people. I like a good book... I write about things that are interesting to me personally, and those are: interesting and new recipes, medicinal plants, beautiful places that i have visited or that i am just planning to see...

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