Sour cream and horseradish sauce

3 roots of fresh horseradish
1 sour cream
1 tablespoon flour
20g butter
50g vinegar, salt

Pour sour cream and a spoonful of flour into a heated pan. Stir occasionally, when the mass boils, remove from the heat.

Add grated horseradish, butter and vinegar to the mass. Stir, add salt and return to the heat. Wait for it to boil and remove from the stove.

A phenomenal side dish with meat.

Published by Sophia Dane

I like to cook and collect interesting recipes. I love traveling, meeting new places and people. I like a good book...

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: