Meat dressing

2 cups tomato juice
1 teaspoon wine vinegar
1 teaspoon ground dry sweet pepper
1 onion
2 cloves garlic
2 tablespoons honey
1 teaspoon mustard
Pepper, oil, salt

Heat oil in a deep frying pan, add chopped onion and garlic, add salt.

When the onion is fried, add tomato juice, ground pepper, vinegar, honey, mustard and pepper. Stir occasionally until thick.

Published by Sophia Dane

I like to cook and collect interesting recipes. I love traveling, meeting new places and people. I like a good book...

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