Irresistible crunchy crimson chicken wings on the grill

We need: 1kg of larger chicken wings, ground dry sweet pepper, spice, oil.

Cut off the top with chicken wings. Wash and dry them.

Season each wing with salt, rub in ground dry sweet pepper and oil. Leave them to stand for 2 hours to absorb the spices and oil and become juicy and soft.

Light the grill well and bake the wings until they get a yellow color and the skin becomes crispy.

Serve them with topping or sauce of your choice, and i recommend sour cream and mayonnaise sauce, Greek feta dressing, sauce of three types of cheese … You can also find all recipes for sauces on our website.


Published by Sophia Dane

I like to cook and collect interesting recipes. I love traveling, meeting new places and people. I like a good book... I write about things that are interesting to me personally, and those are: interesting and new recipes, medicinal plants, beautiful places that i have visited or that i am just planning to see...

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