We need: 1kg of larger chicken wings, ground dry sweet pepper, spice, oil.
Cut off the top with chicken wings. Wash and dry them.
Season each wing with salt, rub in ground dry sweet pepper and oil. Leave them to stand for 2 hours to absorb the spices and oil and become juicy and soft.
Light the grill well and bake the wings until they get a yellow color and the skin becomes crispy.
Serve them with topping or sauce of your choice, and i recommend sour cream and mayonnaise sauce, Greek feta dressing, sauce of three types of cheese … You can also find all recipes for sauces on our website.