1 liter of water
7-8 sheets of gelatin
3-4 grains of pepper
Vegetables, of about 100g each, cauliflower, peas, green beans and carrots
Boil the vegetables in salted water. Drain the water. Cut the green beans into a longer piece, separate the cauliflower into flowers, and cut the carrot into rings.
Place the cauliflower in the middle of a shallow glass bowl. Put green beans, carrots and peas around it as a wreath.
Put a soup cube or a bag of meat soup in the water in which the vegetables were cooked. Add salt, pepper, wine vinegar and mix everything with gelatin (you have previously dissolved the gelatin in lukewarm water). Pour over the vegetables, put in the cold to harden.
You can add various vegetables if you wish, for example broccoli, cucumbers, corn … Whatever you put in will look wonderful. 🙂
Garnish with primrose leaves, hard-boiled eggs cut into slices and lemon slices.